Recipe

Ingredients

• 24 baby sweet peppers
• 2 Tbsp olive oil
• 1/2 cup chopped onion
• 1 lb Italian sausage
• 4 cups finely chopped kale
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• Juice from 1/2 lemon
• 2 eggs