Double ginger and white chocolate cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
- Spatula
- Whisk
- Oven
- Refrigerator
- Cooling rack
- Plate
- Baking pan
- Kitchen timer
Ingredients
- 400g white chocolate, in pieces
- 6 balls stem ginger from a jar, drained
- 12 gingersnap biscuits, broken
- 75g butter, melted
- 2 x 300g tub light cream cheese
- 1 x 250g tub ricotta
- 150g caster sugar
- 1-2 tbsp pomegranate seeds
- edible silver balls
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