White chocolate and cherry cheesecake with a red mirror glaze
Our white chocolate cheesecake is topped with a red mirror glaze - the ultimate party piece for a dinner party, whatever the occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Fine-mesh sieve
- Skewer
- Kettle
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Offset spatula
- Cooling rack
- Baking sheet
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 150g cherries, stoned, plus one extra whole cherry to serve
- 1/2 lemon, juiced
- 150g caster sugar
- 300g white chocolate, broken into pieces
- 600g Philadelphia cream cheese, at room temperature
- 300ml double cream, at room temperature
- 1 tsp vanilla extract
- 75g unsalted butter, melted, plus extra for greasing
- 175g digestive biscuits
- 4 leaves platinum-grade gelatine (we used Dr Oetker)
- 225g caster sugar
- 175ml double cream
- 100g white chocolate, finely chopped
- 1 tsp red food colouring gel (we used Dr Oetker)
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