Mulberry Pie
Explore the rich flavors of Mulberry Pie with Atlanta Magazine's featured dessert. Indulge in this sweet treat and discover its place among Atlanta's best culinary offerings.
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Ingredients
- 6 to 7 cups ripe mulberries, washed and drained
- Zest and juice of 1 lemon
- 2/3 cup granulated sugar
- 3 tablespoons tapioca
- Pinch salt
- 2 tablespoons butter, cut into pieces
- 1 double pie crust, chilled
- Optional garnish: Vanilla ice cream
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