Burrito Bowl with Alaska Wild Salmon, Guacamole, Tomato-Salsa and Mexican Salad – DelicioUS!

Ingredients

• 2 organic limes
• 1 red pepper (or ½ chili pepper)
• 2 ripe avocados, preferrably „Hass“
• salt
• 4 plum tomatoes
• 4 green onions
• 1 garlic clove
• 1 bunch cilantro or parslef
• 60 ml olive oil
• black pepper
• 1 twin pack mini romaine lettuce
• 100 g drained sweet corn
• 150 g drained kidney beans
• ½ tsp aniseed (optional)
• ½ tsp black pepper seeds
• ½ tsp oregano
• ½ tsp thyme
• ½ tsp chili
• ½ tsp sweet paprika
• 4 pieces Alaska wild salmon fillets (125 g each)