Steak Burrito Bowls with Chipotle Flavors

Ingredients

• 1 lb lean steak (flank steak or sirloin)
• 1-2 tbsp avocado oil
• 2 tsp chili powder
• 1 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• Salt
• pepper
• 1 cup jasmine rice or quinoa, cooked
• 2 cups shredded lettuce
• 1 (15 oz) can black beans, drained and rinsed
• 1/3 cup shredded cheese (reduced-fat or dairy-free alternative)
• 1 red onion, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup guacamole
• 1/2 cup pico de gallo
• 1/4 cup fresh cilantro, chopped
• Lime wedges
• 1 cup light sour cream or Greek yogurt
• 1-2 limes, juiced and zested
• Salt to taste