Apple Crisp | Lorna Vanderhaeghe

Name: Apple Crisp | Lorna Vanderhaeghe
Ingredients: 10-12 large organic cooking apples, peeled and sliced (if you are in a hurry you can leave the peel on); Juice of one medium lemon; 1/2 cup (125 mL) chopped fresh or frozen cranberries; 1 tsp (5 mL) cinnamon; 2 cups (500 mL) raw oats; 1/2 cup (125 mL) whole wheat flour; 1/4 tsp (1 mL) nutmeg; 1/4 cup (60 mL) sweetened coconut; 1/8 cup (30 mL) freshly ground flax; 1/4 cup (60 mL) chopped nuts (pecans are great); 1/2 cup (125 mL) honey or real maple syrup; 1 cup (250 mL) organic fresh (not from concentrate) apple juice, to be poured over apples and topping

lornahealth.com

Apple Crisp with organic apples, cranberries, and a crunchy topping made with oats and honey. Perfectly baked until tender and sweet. Makes 6 servings. Share: Sign up for Lorna’s e-newsletter.

View full recipe on lornahealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lornahealth.com.

Share this recipe:

Cooking tools:

Ingredients

10-12 large organic cooking apples, peeled and sliced (if you are in a hurry you can leave the peel on)
Juice of one medium lemon
1/2 cup (125 mL) chopped fresh or frozen cranberries
1 tsp (5 mL) cinnamon
2 cups (500 mL) raw oats
1/2 cup (125 mL) whole wheat flour
1/4 tsp (1 mL) nutmeg
1/4 cup (60 mL) sweetened coconut
1/8 cup (30 mL) freshly ground flax
1/4 cup (60 mL) chopped nuts (pecans are great)
1/2 cup (125 mL) honey or real maple syrup
1 cup (250 mL) organic fresh (not from concentrate) apple juice, to be poured over apples and topping