Chicken, Sweetcorn and Mushroom Chowder
Chicken, Sweetcorn and Mushroom Chowder Cooking Time Portions - - - - - 1 Step 1 Add sufficient cold water to the soup mix to make a smooth paste, add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
- Stove
Ingredients
- 150 g Country Range Thick Chicken Soup Mix
- 3 g pts cold water
- 150 g Country Range Sliced Mushrooms
- 225 g Country Range Sweetcorn
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