Chicken, Sweetcorn and Mushroom Chowder
Chicken, Sweetcorn and Mushroom Chowder Cooking Time Portions - - - - - 1 Step 1 Add sufficient cold water to the soup mix to make a smooth paste, add the
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Ingredients
- 150 g Country Range Thick Chicken Soup Mix
- 3 g pts cold water
- 150 g Country Range Sliced Mushrooms
- 225 g Country Range Sweetcorn
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