Mangodi and Tomato Curry Recipe
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis.
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Ingredients
- Tomatoes – 500 gms, cut into small pieces
- Moong dal Mangodi (Moong Dal Nuggets) – 150 gms, deep fried till light brown.
- Onion – 1, finely sliced
- Ginger garlic paste – 1 tblsp
- Chilli powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Fresh coriander leaves – 1/2 cup
- Oil – 1/2 cup
- Salt – to taste
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