Mango Kadi Moong Ki Chooti Dal Recipe - Meghna Food Magic
Try this tangy Mango Kadi Moong Ki Chooti Dal recipe from Meghna Food Magic. A unique twist on traditional dal that’s light, flavorful, and perfect for summer!
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Ladle
- Kitchen towel
Ingredients
- Mangoes: 4
- Water : 1 cup
- Curd (Dahi): 1/2 cup
- Gram Flour (Besan): 2 Tbsp
- Aamras (optional): 1/4 cup
- Salt to taste
- Oil: 2 Tsp
- Pinch of Asafoetida Powder (Hing)
- Turmeric Powder (Haldi): 1/2 Tsp
- Red Chilli Powder : 1/2 Tsp
- Few Curry Leaves
- small piece of Jaggery (Gud): 1
- Soaked Moong Dal
- Water: 1/2 cup
- Salt as per taste
- Pinch of Turmeric Powder (Haldi)
- Oil: 1 Tbsp
- Asafoetida Powder (Hing) and Red Chilli Powder
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