Masrangi curry Recipe - GoToChef
This is one of the lost recipe of India curry made with deep fried moong dal dumplings in a tangy tomato-yogurt gravy
Keywords
- Masrangi curry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Moong Dal handful 1/2 cup
- Hing (Asafetida) A pinch
- Medium sized onions chopped 1 big
- 1/2 kg tomatoes chopped 2
- Sliced tomatoes 2
- Ginger garlic paste 1table spoon
- Dried red chilli peppers 1tea spoon
- Turmeric powder 1tea spoon
- Oil To fry
- Salt according taste To test
- Curd diluted with 1 Tbsp water 1table spooy
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