How To Make Anne’s Famous Vidalia Onion Pie - Best Recipe | Charleston Magazine

Name: How To Make Anne’s Famous Vidalia Onion Pie - Best Recipe | Charleston Magazine
Ingredients: 1 frozen unbaked 9-inch deep-dish pie shell; 4 Tbs. unsalted butter; 2 Tbs. olive oil; 3 large Vidalia onions (about 1½ lbs.), thinly sliced; 4 large eggs, lightly beaten; 8 oz. sour cream; Dash hot sauce; 1 tsp. kosher salt; 1/2 tsp. ground white pepper; 1 cup plus 1/4 cup grated sharp cheddar cheese (organic sharp cheddar grated by hand preferred), divided; 1/4 cup grated Parmesan cheese

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Ingredients

1 frozen unbaked 9-inch deep-dish pie shell
4 Tbs. unsalted butter
2 Tbs. olive oil
3 large Vidalia onions (about 1½ lbs.), thinly sliced
4 large eggs, lightly beaten
8 oz. sour cream
Dash hot sauce
1 tsp. kosher salt
1/2 tsp. ground white pepper
1 cup plus 1/4 cup grated sharp cheddar cheese (organic sharp cheddar grated by hand preferred), divided
1/4 cup grated Parmesan cheese