How To Make Dave’s Tomato Pie - Best Recipe | Charleston Magazine

Ingredients

• 3 large vine-ripe tomatoes, peeled, seeded, and sliced 1/4-inch thick
• Salt, to taste
• 5 pieces raw bacon, finely chopped
• 1/2 cup mayonnaise (Duke’s brand preferred)
• 3/4 cup shredded extra-sharp cheddar
• 1 nine-inch pre-baked deep-dish pie shell
• Pepper, to taste
• 1 small onion, sliced very thin
• 15 fresh basil leaves, chopped