Garlic, Thyme & Mascarpone Risotto | Recipe | SoCook
A rich cheese risotto flavoured with roast garlic and thyme and topped with creamy mascarpone and toasted almond crumb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 1 slice brown bread
- 15 grams butter
- 1 stick celery
- 75 grams flaked almonds
- 3 sprigs fresh thyme
- 4 cloves garlic
- 30 grams mascarpone cheese
- 1 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 2 whole shallots
- 1/2 cube stock cube veg
- 500 ml water
- 100 ml white wine
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