Mascarpone & pumpkin risotto & groung nutmeg recipe | TASTE

Ingredients

• 500 g pumpkin cubes
• 2 T olive oil
• Sea salt and freshly ground black pepper
• 2 leeks, finely chopped
• 1 shallot, finely chopped
• 4 cloves garlic, crushed
• 50 g butter
• 1 cup arborio rice
• 1 cup white wine
• 3 cups good-quality liquid stock
• 1 t fresh thyme
• 2 T mascarpone
• Parmesan cheese, shaved, for serving (optional)
• Freshly grated nutmeg, for serving