Mushroom, mascarpone and rosemary risotto | Tesco Real Food
This risotto is packed with rich flavours like salty Parmesan, creamy mascarpone and nutty mushrooms. For more healthy recipes, head to Tesco Real Food.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Skillet
- Measuring cup
- Grater
- Stove
- Colander
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 250g (8oz) chestnut mushrooms, half chopped, half thinly sliced
- 2 garlic cloves, finely chopped
- 2 rosemary sprigs, leaves finely chopped
- 350g (12oz) risotto rice
- 200ml (1/3pt) white wine
- 1 litre (1 3/4pt) hot vegetable stock
- 2 tbsp mascarpone
- 25g (1oz) vegetarian hard cheese or Parmesan, grated, plus extra to serve
- 2 tbsp chopped fresh flat-leaf parsley, leaves only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato and mushroom risotto | Tesco Real Food
realfood.tesco.com
Vegan Mushroom Risotto Recipe | Tesco Real Food
realfood.tesco.com
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quick goat's cheese and mushroom risotto | Tesco Real Food
realfood.tesco.com
Mushroom And Feta Risotto | Risotto Recipes | Tesco Real Food
realfood.tesco.com
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
/images.kitchenstories.io/communityImages/ca92b3db60abefd51e7ff5b0e7e8ff20_50228676-462e-4fb8-a7e0-66831ffe7af2.jpg)
Mushroom risotto
kitchenstories.com