Pappardelle mit Lammragout - Cookidoo® – the official Thermomix® recipe platform
Pappardelle with lamb ragout - a hearty 1-hour meal for 4, using chunks of Pecorino and aromatic herbs. Try it on Cookidoo®!
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Cooking tools:
- Pressure cooker
Ingredients
- 70 g Pecorino
- 400 g Lammfleisch, sehnenfrei, ohne Knochen
- 2 Knoblauchzehen
- 50 g Möhren
- 100 g Zwiebeln
- 1 Zweiglein Rosmarin
- 30 g natives Olivenöl
- 100 g Rotwein
- 150 g Eiertomaten
- 1 Prise Salz
- 1 Prise Pfeffer
- Wasser
- 360 g Pappardelle
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