Backofen-Pappardelle mit Fleischragout und Ricotta - Cookidoo® – the official Thermomix® recipe plat

Backofen-Pappardelle mit Fleischragout und Ricotta - Cookidoo® – the official Thermomix® recipe plat

cookidoo.thermomix.com

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Colander
  • Baking dish
  • Oven
  • Measuring spoon
  • Ladle
  • Spatula
  • Plate
  • Oven mitt

Ingredients

  • 50 g Parmesan
  • 30 g Olivenöl, nativ
  • 70 g Karotten
  • 50 g Stangensellerie
  • 1 Knoblauchzehe
  • 30 g Zwiebel
  • 150 g Rindshackfleisch
  • 150 g Schweinefleisch, gehackt
  • 180 g Wasser
  • 1 TL Salz
  • 5 - 6 frische Basilikumblätter
  • 100 g Tomatenpüree
  • 200 g passierte Tomaten, aus der Dose
  • 1 Prise Muskatnuss, gemahlen
  • 1 Lorbeerblatt, frisch
  • 320 g Pasta getrocknet, Sorte Pappardelle
  • 300 g frischer Ricotta
  • 30 g Butter

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