Ingredients
- 20 g de queso parmesano
- 100 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de carne de cordero en trozos, sin nervios
- 600 g de tomate triturado en conserva
- 2 cucharaditas de sal
- 1 pellizco de pimienta recién molida
- 1 cucharada de azúcar
- 360 g de pappardelle al huevo
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