Ingredients
- 2 lb(1 kg)leg lamb, 1 inch(2 1/2 cm) cubes
- 1 cup buttermilk(skim milk or yogurt will do)
- Freshly ground black pepper
- Thyme
- 8 large mushroom caps
- 2 zucchini, sliced
- 2 tablespoons oil
- Salt
- 1 green pepper, cut into squares
- 12 cherry tomatoes(or chopped large tomatoes)
- 8 small onions
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