Shish Kebab | Saveur

Ingredients

• 1 ³⁄₄ lb. lamb shoulder, cut into 1″ cubes
• 3 tbsp. extra-virgin olive oil
• 1 tbsp. tomato paste
• 1 tbsp. minced fresh thyme
• ¹⁄₂ tsp. paprika
• ¹⁄₄ tsp. cayenne pepper
• ¹⁄₄ tsp. ground allspice
• ¹⁄₄ tsp. ground cinnamon
• ¹⁄₄ tsp. ground cumin
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 medium yellow onion, thinly sliced
• 1 tbsp. ground sumac
• 24 cherry or grape tomatoes