Mushroom Sushi Rolls
australianmushroomgrowers.com.au
These Mushroom Sushi Rolls feature a medley of mushrooms, avocado, bean sprouts and radish and a delicious tamari and orange dipping sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 200 g mixed mushrooms (cup, shitake), sliced
- 6 rice paper wrappers
- 6 nori (seaweed) sheets
- 1 avocado, sliced
- 4 shallots, thinly sliced
- 6 radishes, thinly sliced
- 1 cup bean sprouts
- freshly squeezed orange juice
- cup tamari or light soy sauce
- apple cider vinegar
- 1 tsp sesame oil
- freshly grated ginger
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