Teriyaki Mushroom Sushi Rolls
australianmushroomgrowers.com.au
Place the rice in a fine sieve and rinse under cold running water until the water runs clear. Place the rinsed rice in a medium saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 1 ½ cups sushi rice
- 2 cups water
- ½ cup sushi vinegar
- 4 nori sheets
- 2 tsp sesame oil
- 6 large flat or portobello mushrooms, sliced
- 1 tbsp teriyaki sauce
- 1 Lebanese cucumber, cut into long sticks
- avocado, sliced
- 1 tbsp sesame seeds
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