Pork Chops with Roast Onion Balsamic Sauce | The Cooking Plumber

Pork Chops with Roast Onion Balsamic Sauce | The Cooking Plumber

www.thecookingplumber.co.uk

Transform your pork chops with this simple but delicious sauce, made with Roast Onion Balsamic Vinegar from Little Black Hen.

View full recipe on www.thecookingplumber.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingplumber.co.uk.

Share this recipe:

Ingredients

  • 1 Tbsp of oil
  • 2 Good quality thick pork chops (preferably from a good butcher)
  • 1 Tbsp of Little Black Hen's roasted onion balsamic vinegar
  • 6 Tbsp of Crème Fraiche

More Like This