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Pork Chops with Balsamic Caramelized Onions: Tender chops paired with sweet, savory caramelized onions—easy yet impressive! | @Foodista Recipes & Cooking
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Ingredients
- 4 bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
- 3 tablespoons olive oil
- 1 large onion halved and thinly sliced
- salt
- 2 teaspoons coarse ground black pepper
- ⅓ cup balsamic vinegar
- 1 teaspoon fresh thyme leaves
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