Mattar Kabab (Peas Kababs) Recipe by Niru Gupta
Place the peas, spinach, ginger, green chillies and bread in the blender and puree. Mix in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Spinach, blanched and squeezed 500 g
- Peas, boiled 500 g
- Green chillies, chopped 2 or to taste
- Ginger, chopped 1 tbsp
- Salt 1 tsp or to taste
- Powdered black pepper � tsp
- Bread slices, grated 2
- Chick pea flour to dust kebabs
- Oil to pan fry
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