Matar Ke Kabab - Meghna Food Magic
Matar Ke Kabab are delicious, savory vegetarian patties made from mashed green peas (matar), spices, and herbs. The mixture is seasoned with ingredients like
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Ingredients
- chopped small Ginger Knob : 1
- Green Chilies: 3-4
- Green Garlic (alternatively spring onion can be used)
- Coriander Leaves
- Green Peas (Matar): 200g
- Oil: 2 tsp + more
- Cumin Seeds (Jeera): 1 tsp
- medium sized finely chopped Onion : 1
- Salt to taste
- Coriander Seeds Powder (Dhaniya Powder): 2 tsp
- Turmeric Powder (Haldi): 1/2 tsp
- Raw Mango Powder (Amchur Powder): 1 tsp
- Garam Masala (as per taste or alternatively Kitchen King Masala can be used)
- Gram Flour: 2 spoon
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