Spicy Green Pea Kebabs (Matar Kabab) Recipe
Savor the fiery flavor of Spicy Green Pea Kebabs (Matar Kabab)! This easy recipe delivers delicious vegetarian skewers perfect for grilling or baking. Get the recipe now and spice up your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Fresh peas:
- Refined oil or mustard oil: 1 tbsp
- Cumin seeds: 1/2 tbsp
- Asafoetida (hing): 2 pinches
- Ginger-garlic paste: 1-1.5 tbsp
- Green chilies: 3-4
- Salt: Less than 1/2 tsp (plus more to taste)
- Boiled potatoes: 3 medium
- Onion: 1 medium
- Coriander leaves: A handful
- Cumin powder: 1/2 tsp
- Black pepper powder: 1/2 tsp
- Garam masala powder: 1/4 tsp
- Chaat masala: 1 tsp
- Crushed red chili: 1 tsp
- Red chili powder: 1/2 tsp
- Cornflour: 2 tbsp
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