Mussel Salad with a Julienne of Vegetables from Darina Allen's Simply Delicious Suppers by Darina Al

Name: Mussel Salad with a Julienne of Vegetables from Darina Allen's Simply Delicious Suppers by Darina Al
Ingredients: 1 kg fresh mussels; salt and freshly ground pepper; very finely chopped chives and chive flowers; 1 small carrot cut into very fine julienne strips 5cm long; ¼ cucumber peeled, seeded and cut into julienne strips 5 cm long; 8 leaves lollo rosso or oakleaf lettuce or enough lamb’s lettuce to make a ring on a plate; 150 ml home-made mayonnaise; 1 avocado (optional); sea salt

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Check that all the mussels are tightly closed, wash under cold water and drain. Put into a wide saucepan and cover with a lid or a folded tea-towel. Steam open on a medium heat (this will only take...

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Ingredients

1 kg fresh mussels
salt and freshly ground pepper
very finely chopped chives and chive flowers
1 small carrot cut into very fine julienne strips 5cm long
¼ cucumber peeled, seeded and cut into julienne strips 5 cm long
8 leaves lollo rosso or oakleaf lettuce or enough lamb’s lettuce to make a ring on a plate
150 ml home-made mayonnaise
1 avocado (optional)
sea salt