“Marinara” mussels
Toss the mussels into a pan with oil, garlic and parsley, add the wine and cover and cook for 4 minutes. Remove the mussels from their shells. Wash th [...]
Ingredients
- Naturally leaved "type 1" homemade bread
- 10 mussels
- 5 sheets of Filo pastry
- 1 g of cuttlefish ink
- 10 cherry tomatoes
- 2 leaves of sea lettuce
- 1 sprig of parsley
- 1 clove of garlic
- 2 spoonfuls of white wine
- 2 spoonfuls of extra virgin olive oil
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