Stir-fried Rice Noodle l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Rice Noodle 100g
- Pork 70g (Shredded)
- Mushroom 4 pcs (Soaked & Sliced)
- Cabbage 100g (Shredded)
- Celery 30g (Shredded)
- Carrot 30g (Shredded)
- Green Onion 20g (Sectioned)
- Water 1 Tbsp.
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