Vangi Bhat (Rice with Eggplant) – craftbraid.com
Learn a vegan recipe from Jaya, a practicing Jain cook. Enjoy basmati rice flavored with coriander seeds, dried peppers, and coconut for a delicious dish.
Ingredients
- 2 cups basmati rice
- 1 medium eggplant
- 7 Tbs oil
- 2 Tbs whole coriander seeds
- 2 tsp chana dal (yellow split peas)
- 2 hot dried red peppers
- 3/4 inch of cinnamon
- pinch asfetida
- 3 Tbs desiccated unsweetened coconut
- 2 Tbs lemon juice
- 1/4 tsp tumeric
- salt to taste
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