Cheesy Scalloped Potatoes & Ham Recipe
This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing spoon
- Fork
- Pastry brush
- Aluminum foil
- Colander
- Cooling rack
- Oven mitt
- Spatula
- Grater
- Mixing bowl
Ingredients
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1/2 cup chicken broth
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds (6 cups) baking potatoes, peeled, thinly sliced
- 1 cup cubed 1/2-inch deli ham
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 (9-ounce) package frozen chopped broccoli, thawed, drained
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