Young Coconut Cream Pie | Saveur

Name: Young Coconut Cream Pie | Saveur
Ingredients: 1 1⁄2 cups flour; 3⁄4 tsp. kosher salt; 10 tbsp. unsalted butter, cut into 1/2'' cubes and chilled; 1 cup sugar; 6 tbsp. cornstarch; 4 eggs, separated; 1 cup chopped young coconut meat, plus 3/4 cup fresh coconut water from inside coconuts; 3⁄4 cup coconut milk; 1 tsp. vanilla extract

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The filling for this sumptuous pie is made with young, tender coconuts, while a mile-high meringue graces the top.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 1⁄2 cups flour
3⁄4 tsp. kosher salt
10 tbsp. unsalted butter, cut into 1/2'' cubes and chilled
1 cup sugar
6 tbsp. cornstarch
4 eggs, separated
1 cup chopped young coconut meat, plus 3/4 cup fresh coconut water from inside coconuts
3⁄4 cup coconut milk
1 tsp. vanilla extract