Tortellini Salad with Tuna and Spinach | IGA West

Tortellini Salad with Tuna and Spinach | IGA West

west.iga.ca

Serve a fresh take on tortellini salad with flakey tuna and leafy spinach

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Ingredients

  • 3/4 lb cheese tortellini 350g
  • 2 cans chunk light tuna in oil, drained 170 g/6 oz each
  • 3 cups baby spinach 750ml
  • 1 red bell pepper, roasted, peeled and cut into strips
  • 1/2 cup Parmigiano-Reggiano cheese shavings 125ml
  • 1/4cup olive oil 60ml
  • 2tbsp lemon juice 30ml
  • salt and pepper, to taste

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