Spinach Salad with Tortellini & Roasted Onions | Reader's Digest Canada
"Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad...
Keywords
- Not Set
Ingredients
- 2 cups chopped sweet onion (about 1 large)
- 1 tbsp canola oil
- 1 package refrigerated cheese tortellini (9 ounces)
- 1/2 to 2/3 cup Italian salad dressing
- 1 tbsp red wine vinegar
- 10 oz fresh baby spinach (about 12 cups)
- 2 cups cubed cooked chicken breast (about 10 ounces)
- 1 can marinated quartered artichoke hearts (drained, 12 ounces)
- 1 can sliced ripe olives (drained, 2-1/4 ounces)
- 1/2 cup julienned roasted sweet red peppers
- 1/2 cup shaved Parmesan cheese
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