Ingredients
- 1 onion
- 175 g of dehydrated soy protein
- 500 g of button mushroom
- 3 tablespoons of mustard
- 1 carrot
- 20 cl of dry white wine
- 20 cl of sour cream
- 1 bay leaf
- 2 stalks of thyme
- 1 tablespoon of cornstarch
- 20 cl of water
- 1 vegetable bouillon cube
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