Potato and mushroom stew

Name: Potato and mushroom stew
Ingredients: 1 red onion; 2 cloves garlic; 250 g button mushrooms; 3/4 lb all-rounder potatoes; 2 tbsp olive oil; 1 1/2 tsp herbes de Provence; salt; pepper; 2 cups vegetable broth; 0.85 cup unsweetened plant-based milk; 1 canned white beans; 1 tbsp tamari sauce; 2 tsp Dijon mustard; 3 tbsp parsley (chopped)

www.kitchenstories.com

A real feel-good dish for rainy, cold evenings. Just a few ingredients and 30 minutes later you have a bowl of cozy comfort food!

Keywords

vegan
featured-contributor
veganuary
Partner Content
Meatless
mushrooms
vegetables

View full recipe on www.kitchenstories.com

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