Tomato & Pesto Beef Pasta with Ricotta
Tomato & Pesto Beef Pasta with Ricotta
Ingredients
- 2 packs or 600g Beef Minced
- 1 large yellow onion, diced
- 1/2 tsp kosher salt
- 6 cloves garlic, minced
- 4 cups whole tomatoes, pureed
- 1 cup tomato sauce
- 1 cup water
- 2 cups penne pasta (or any short pasta of your choice)
- 1/2 cup basil pesto sauce
- 1 1/2 cup ricotta cheese
- 1/4 cup shredded parmesan cheese"
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