Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce

Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce

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Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce makes the most of beautiful in season stone fruit. Pair the succulent flavours of pork for a standout family favourite. 

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Ingredients

  • 4 x 200g pork loin cutlets
  • ¼ cup small sage leaves
  • 2 tbsp olive oil
  • 4 small ripe peaches, sliced in half, stone removed
  • 1 bunch rocket, torn, to serve
  • Goat’s cheese, crumbled, to serve

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