Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce
Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce makes the most of beautiful in season stone fruit. Pair the succulent flavours of pork for a standout family favourite.
Ingredients
- 4 x 200g pork loin cutlets
- ¼ cup small sage leaves
- 2 tbsp olive oil
- 4 small ripe peaches, sliced in half, stone removed
- 1 bunch rocket, torn, to serve
- Goat’s cheese, crumbled, to serve
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