Pan Roasted Pork Chops with Glazed Peaches - Circulon Cookware
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also great with duck breast!
Ingredients
- 4 pork chops bone-in
- 1 teaspoon each of allspice and ginger powder
- Salt and pepper
- Olive oil for cooking
- 1/2 lemon
- 1 tablespoon of diced shallot
- 1/4 cup of white wine
- 2 tablespoons of brown sugar
- 1 tablespoon of balsamic vinegar
- 2 teaspoons of Worcestershire sauce
- 2 peaches sliced
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