Pork Chops with Sticky Bourbon Peach Sauce – Garden & Gun

Ingredients

• 6-8 thick-cut pork chops
• ¼ cup salt
• ¼ cup sugar
• 2 cups water
• Freshly-ground black pepper
• 2 tbsp. olive oil
• 3 peaches, sliced in half and pitted
• 4 peaches, pitted, peeled and roughly chopped
• ¾ cup firmly-packed light brown sugar
• 2 tbsp. honey or corn syrup
• ½ cup bourbon
• 1 tsp. salt
• ½ tsp. freshly-ground black pepper