Sourdough English Muffins Recipe
This recipe for Sourdough English Muffins creates fluffy, tangy muffins perfect for breakfast or brunch. Ready in 21 min, serves 24.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Griddle
- Skillet
- Spatula
- Cooling rack
Ingredients
- ½ cup sourdough starter, discard or fed
- 1 tablespoon honey, or sugar
- 1 cup milk
- 3 cups all-purpose flour
- 1 ½ teaspoons sea salt
- ¼ cup cornmeal, for dusting
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