White chocolate and raspberry blondies
White chocolate and raspberry blondies Cuts into 12 Preparation time: 30 minutes Cooking time: 30-35 minutes 150 g (5 oz) white chocolate 100 g (4 oz) butter 3
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Ingredients
- 150 g (5 oz) white chocolate
- 100 g (4 oz) butter
- 3 eggs
- 175 g (6 oz) caster sugar
- 1 teaspoon vanilla essence
- 200 g (7 oz) self-raising flour
- 1 teaspoon baking powder
- 175 g (6 oz) raspberries
- 75 (3 oz) white chocolate, melted to decorate
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