Easy Gluten-Free Dairy-Free Larb Salad | Kerry Cooks

Ingredients

• 1 lb Ground Pork
• 1/2 cup Chicken Stock
• 3 cloves, minced Garlic
• 2, finely chopped Shallots
• 2, sliced Red Chili Peppers
• 1/4 cup Lime Juice
• 3 tablespoons Fish Sauce
• 1 tablespoon Sugar
• 1 tablespoon Grated Ginger
• 1 cup, loosely packed Fresh Herbs (basil, mint, cilantro)
• 8 leaves Lettuce Leaves
• 2, sliced Tomatoes