Classic Cobb Salad - Salads - Recipes - Feast for Freedom
This gluten free Cobb Salad recipe is a great traditional salad. Add a bit more chicken, and make it a full meal all by itself.
Ingredients
- 8 slices Thick-cut bacon , chopped (gluten and soy free)
- 4 large Eggs (skip if you need egg free)
- Sea salt
- 2 Skinless, boneless chicken breasts (6 ounces each)
- 1 Lemon , zested into wide strips, and juice
- 2 Bay leaves
- 2 sprigs Fresh thyme
- 1 tablespoon Black peppercorns
- 1/4 cup Apple cider vinegar
- 1/2 Shallot , minced (about 2 tablespoons)
- 1 tablespoon Dijon Mustard (gluten free)
- 1/4 cup Extra virgin olive oil
- Freshly ground black pepper
- 2 Avocados
- 2 Tomatoes , chopped
- 1 large head Bibb lettuce , torn into pieces
- 2 heads Romaine lettuce , cut into pieces
- 4 ounces Blue cheese , crumbled (gluten free) (skip if you need dairy free)
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