Punchy Pork Larb Salad - Gluten Free Shop

Ingredients

• 1 ½ tablespoons jasmine rice
• 2 tablespoons fish sauce
• 2 teaspoons coconut sugar or light muscovado sugar
• Juice of 2 limes
• 1 stem lemongrass – white part only, finely sliced
• 2 large red chillis – de-seeded and fined finely sliced
• 500g free-range pork mince
• 1 large carrot - grated or cut thinly on a julienne peeler
• 1 red capsicum - seeds removed and sliced very thinly
• 1 spring onion – sliced
• Large handful fresh coriander – roughly chopped
• Large handful fresh mint – roughly chopped
• 100g vermicelli rice noodles
• 50 grams rocket leaves
• 1 tablespoon oil for sautéing