Baked Idaho® Potato with Herbed Cottage Cheese and Baked Idaho® Potato with Eggplant Parmigiana Topp
Baked Idaho Potato with Herbed Collage Cheese: Combine and blend collage cheese, yogurt and lemon juice. Fold in onions and dill. Cover and refrigerate until time of service. Serve each baked Idaho®...
Ingredients
- <strong>Baked Idaho Potato with Herbed Cottage Cheese:</strong>
- 1 gal + 1 qt Lowfat cottage cheese
- 1 1/2 qt Plain lowfat yogurt
- 1/2 cup Lemon juice
- 1 qt Green onion, chopped
- 3/4 cup Dill weed
- 100 Idaho&reg; Potatoes (80 count)
- <strong>Baked Idaho Potato with Eggplant Parmigiana Topping:</strong>
- 3 qt Eggplant, diced
- 1/2 cup Vegetable oil
- 1 1/2 qt Green peppers, chopped
- 1/4 cup Garlic, chopped
- 3 Tbsp Italian seasoning mix
- 1 gal + 1 qt Diced tomatoes in puree
- Optional Parmesan Cheese
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