Baked Potato with Herbed Cottage Cheese | Idaho Potato Commission
- In a mixing bowl, combine cottage cheese, yogurt and lemon juice. - Fold in onions and dill. - Cover and refrigerate until ready to use. - Top each baked Idaho® Potato with 1/4 cup of herbed...
Ingredients
- 2 cups cottage cheese
- &frac12; cup plain lowfat yogurt<span class="Apple-converted-space">&nbsp;</span>
- 1 Tablespoon lemon juice
- 1/3 cup green onions, chopped
- 1 Tablespoon dill weed
- 10 Idaho&reg; potatoes (80 count)
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